Finger Millet (Ragi) · Baby Food
Sprouted Ragi Porridge (Baby-Friendly)
The classic first food, done properly: sprouted flour, slow stirring, no lumps. (For infants, always introduce new foods with your pediatrician's guidance.)
Recipes
Little Millet · Breakfast
Little Millet Ven Pongal
Peppery, ghee-laden comfort food, little millet slips into pongal so naturally nobody notices the rice is gone.
Foxtail Millet · Lunch & Dinner
Foxtail Millet Vegetable Pulao
Foxtail millet holds its shape like good basmati, which makes it the millet for pulao.
Sorghum (Jowar) · Breakfast
Jowar Upma with Vegetables
Cracked jowar makes an upma with real bite, nutty, hearty and genuinely filling until lunch.
Pearl Millet (Bajra) · Lunch & Dinner
Bajra Roti, No-Crack Method
The hot-water dough trick that finally stopped my bajra rotis from cracking at the edges.
Finger Millet (Ragi) · Breakfast
Ragi Dosa, Two Ways
One fermented weekend version, one instant weekday version, same deep, earthy ragi flavour.
Barnyard Millet · Breakfast
Barnyard Millet Dosa with Coconut Chutney
A crisp, golden dosa with no rice at all. The batter ferments overnight exactly like the classic version.
Barnyard Millet · Lunch & Dinner
Barnyard Millet Khichdi
This is the recipe that converted our household to millets. Soft, comforting, one-pot, and the leftovers reheat better than rice khichdi ever did.