Sorghum (Jowar) · Breakfast
Jowar Upma with Vegetables
Cracked jowar makes an upma with real bite, nutty, hearty and genuinely filling until lunch.
Breakfast · Gluten-Free
Ragi Dosa, Two Ways
One fermented weekend version, one instant weekday version, same deep, earthy ragi flavour.
4.9 from 58 ratings
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
3
Course
Breakfast
Cuisine
South Indian
Ingredients
Instructions
Instant: whisk everything into a thin, pourable batter and rest 15 minutes.
Pour from a height onto a very hot tawa in a lacy circle (like rava dosa).
Cook until the lace crisps; no flipping needed. Serve immediately.
Nutrition
Per serving
Calories
274 kcal
Protein
8 g
Fiber
6 g
Carbohydrates
38 g
Tips
💡 Chef's Tip
The tawa must be properly hot or the lace will not form.Variations
- Fermented version: replace buttermilk with urad dal batter and ferment overnight.
Frequently Asked Questions
Yes, it keeps 2 days refrigerated in an airtight box. Sprinkle a little water when reheating.
Usually yes; adjust the water by ±¼ cup and taste-test the first batch. See each millet's hub page for its cooking ratios.
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Shop This Recipe
Available on Amazon
RagiMalt Classic Sprouted Ragi Flour, 1kg
4.6 (154 ratings on Amazon)
Pros
- Sprouted (better absorption)
- Very fine, lump-free mill
Cons
- Shorter shelf life than plain flour
Written by milletroot-admin
Updated August 18, 2026
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