Pearl Millet (Bajra) · Lunch & Dinner
Bajra Roti, No-Crack Method
The hot-water dough trick that finally stopped my bajra rotis from cracking at the edges.
Main Course · Gluten-Free · Vegan
Foxtail Millet Vegetable Pulao
Foxtail millet holds its shape like good basmati, which makes it the millet for pulao.
4.5 from 22 ratings
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
Course
Main Course
Cuisine
Indian
Ingredients
Instructions
Fry the whole spices and onion until golden; add vegetables and sauté.
Add the drained millet, water and salt; bring to a boil.
Cover and simmer on low 12–14 minutes, rest 5, then fluff with a fork.
Nutrition
Per serving
Calories
280 kcal
Protein
8 g
Fiber
6 g
Carbohydrates
38 g
Tips
💡 Chef's Tip
A teaspoon of ghee at the end separates the grains beautifully.Variations
- Paneer pulao: fold in pan-fried paneer cubes at the end.
Frequently Asked Questions
Yes, it keeps 2 days refrigerated in an airtight box. Sprinkle a little water when reheating.
Usually yes; adjust the water by ±¼ cup and taste-test the first batch. See each millet's hub page for its cooking ratios.
Related Recipes
Barnyard Millet · Lunch & Dinner
Barnyard Millet Khichdi
This is the recipe that converted our household to millets. Soft, comforting, one-pot, and the leftovers reheat better than rice khichdi ever did.
Shop This Recipe
Available on HealthKart
Organica Farms Foxtail Millet, 1kg
4.4 (121 ratings on HealthKart)
Pros
- Organic certification
- Firm, separate grains
Cons
- Occasional stock gaps
Written by milletroot-admin
Updated August 18, 2026
Comments (0)