Sorghum (Jowar) · Breakfast
Jowar Upma with Vegetables
Cracked jowar makes an upma with real bite, nutty, hearty and genuinely filling until lunch.
Breakfast · Gluten-Free · Vegan
Barnyard Millet Dosa with Coconut Chutney
A crisp, golden dosa with no rice at all. The batter ferments overnight exactly like the classic version.
4.7 from 33 ratings
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4
Course
Breakfast
Cuisine
South Indian
Ingredients
Instructions
Grind the dal and fenugreek to a fluffy batter; grind the millet separately until fine.
Mix both batters with salt and ferment overnight (8–12 hours) in a warm spot.
Spread ladlefuls on a hot tawa, drizzle oil at the edges, and cook until the underside is deep gold.
Fold and serve hot with coconut chutney.
Nutrition
Per serving
Calories
280 kcal
Protein
8 g
Fiber
6 g
Carbohydrates
38 g
Tips
💡 Chef's Tip
The batter should double, if your kitchen is cold, ferment inside the oven with just the light on.Variations
- Add finely chopped onion and chilli for onion dosa.
Frequently Asked Questions
Yes, it keeps 2 days refrigerated in an airtight box. Sprinkle a little water when reheating.
Usually yes; adjust the water by ±¼ cup and taste-test the first batch. See each millet's hub page for its cooking ratios.
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Shop This Recipe
Available on JioMart
QuickMillet Ready-to-Cook Barnyard Khichdi Mix, 400g
4.0 (63 ratings on JioMart)
Pros
- Genuinely one-pot
- Sensible salt level
Cons
- Spice mix is mild for some tastes
Available on Amazon
PureGrain Co. Organic Barnyard Millet, 1kg
4.3 (212 ratings on Amazon)
Pros
- Certified organic (India Organic + USDA)
- Low broken-grain %
- Resealable pack
Cons
- Pricier per kg than loose grain
Written by milletroot-admin
Updated August 18, 2026
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