
Pearl Millet (Bajra) · Lunch & Dinner
Bajra Roti, No-Crack Method
The hot-water dough trick that finally stopped my bajra rotis from cracking at the edges.

The hot-water dough trick that finally stopped my bajra rotis from cracking at the edges.

Cracked jowar makes an upma with real bite, nutty, hearty and genuinely filling until lunch.

Foxtail millet holds its shape like good basmati, which makes it the millet for pulao.

A crisp, golden dosa with no rice at all. The batter ferments overnight exactly like the classic version.